Monday, February 28, 2011

Butter buns



I used instant dry yeast to bake them today. They are very soft and buttery.
今日はドライイーストを使って焼いた。ふわふわバターたっぷりの味。


For lunch, I had a bun and left over clam chowder I made last night.
昼ご飯は昨日作った残りのクラムチャウダーとロールパン。

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