I harvested those vegetables yesterday morning.
昨日朝に野菜を摘んできた。
I used them for dinner last night. I made stir fried komatsuna and beets green, daikon with cashew butter and miso, daikon leaves and dried anchovy, and beans and lentil salad. They were all tasty.
摘んだ野菜で夜ご飯。小松菜とビーツの葉っぱの炒め物、大根のカシューナッツバターと味噌和え、大根の葉っぱとじゃこ、それと豆のサラダを作った。全部おいしかった。
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